Meaghan Cameron (Photo)

Meaghan Cameron

Meaghan Cameron is a writer and editor with over 20 years of experience covering health, fitness, food, and lifestyle. She has contributed to Food Network, Reader’s Digest, The Healthy, Eat This, Not That!, and more, delivering engaging, expert-backed content that helps readers make informed choices. Education: M.S. Publishing, Pace University

Food, Food Presentation, Fruit

How to make chia seed pudding: 6 easy recipes

Jan 16, 2026

Most popular foods by state

Most logged foods by state: How Americans really eat

Jan 14, 2026

Healthy cod recipe: Cod with Cherry Tomatoes and Thyme

Healthy cod recipes for effortless weeknight dinners

Dec 31, 2025

Food, Meal, Dish

Healthy chicken recipes: Easy dinners you’ll make again and again

Dec 26, 2025

What is amycretin? Early weight loss results & how it works

Dec 12, 2025

Doctor, Person, Adult

Microdosing GLP-1s for weight loss: How Noom’s plan helps prevent weight regain

Nov 21, 2025

Cutlery, Spoon, Bread

A healthier green bean casserole that tastes like the classic

Nov 19, 2025

High-protein tuna bread: Is this 2-ingredient viral recipe healthy?

Nov 12, 2025

Qsymia® vs. Zepbound® for weight loss: Which one works best?

Nov 3, 2025

Ozempic® for weight loss: How it works and what to expect

Oct 24, 2025

What is the gelatin trick for weight loss? The truth behind the trend

Oct 24, 2025

Lead in protein powder: What the tests found and how to stay safe

Oct 21, 2025

Arby’s new Steak Nuggets: What’s in them and are they healthy?

Oct 17, 2025

What is retatrutide? Early tests suggest it may be the strongest GLP-1 yet

Oct 8, 2025

What Jane Goodall can teach us about living well beyond 90

Oct 7, 2025

Is olive oil good for weight loss? Here’s what the science says

Sep 17, 2025

Is honey good for weight loss? It can be—in moderation

May 16, 2025

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